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The group addresses different aspects related to the chemistry of the molecules responsible for the sensory characteristics of food, especially aroma…
The Group studies the role of new plant species, insects and algae as alternative sources of proteins and bioactive peptides. For this, the Group…
Role of biochemistry and physiology of crops in resistance to environmental stresses. Improvement of the use of plant residues.
Computational biology, bioinformatics and systems biology: (i) development of methods and (ii) applications in microorganisms and plants, considering…
Our research focuses on understanding the effects of different environmental disturbances and global change factors on the functioning of terrestrial…
Plant Signaling in Stress and Development group (PSSD) is focused on the study of the mechanisms that regulate plant immunity in Brassica crops. We…
lipids, edible fats, and oils, Lipase catalyzed modification of lipids, fractionation and extraction of lipids by molecular distillation and…
We are interested in the factors that influence fire regimes, the corresponding ecosystem response and their impact on the carbon cycle.We are…
The Biotechnology and Forest Improvement (BMF) group continues the more than 40-year research trajectory of the former group of the same name at the…