Mostrando resultados 31 - 40 de 140.
Search results
The group "FOOD LIPID BIOMARKERS AND HEALTH" begins its activity on January 1st, 2017, and arises from the need to initiate a new approach in the…
The group addresses the role of food proteins as allergens. The prevalence of food allergy has increased continuously over the last decades in…
The group studies the protein fraction of foods and the health impact, including the quality assessment and the nutritional value of food proteins.…
MS4N group explore the use of diverse types of chemical multivalent platforms (oligomers, dendrimers, polymers, micelles and lipid nanovesicles), in…
The Synthetic Methodology group, created at IQAC-CSIC in 2018, aims to developing state-of-the-art synthetic tools to reinforce and complement IQAC's…
The Biocompatible Surfactants and Ionic Liquids Group was formed through the merger of two well-established groups with extensive scientific and…
The group addresses different aspects related to the chemistry of the molecules responsible for the sensory characteristics of food, especially aroma…
The Group studies the role of new plant species, insects and algae as alternative sources of proteins and bioactive peptides. For this, the Group…
lipids, edible fats, and oils, Lipase catalyzed modification of lipids, fractionation and extraction of lipids by molecular distillation and…