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Group dedicated to the preparation and study of nanostructured metallic systems, focusing on novel physical properties and potential applications in…
The group is a well consolidated and internationally recognized team. It has pioneered several breakthrough developments in the molecular beam…
Molecular Nutrition and Metabolism group was created in 2017. At present, Virginia García Cañas, Carolina Simó Ruiz, Oswaldo Hernández Hernández and…
The group "FOOD LIPID BIOMARKERS AND HEALTH" begins its activity on January 1st, 2017, and arises from the need to initiate a new approach in the…
The group addresses the role of food proteins as allergens. The prevalence of food allergy has increased continuously over the last decades in…
The group studies the protein fraction of foods and the health impact, including the quality assessment and the nutritional value of food proteins.…
The group addresses different aspects related to the chemistry of the molecules responsible for the sensory characteristics of food, especially aroma…
The Group studies the role of new plant species, insects and algae as alternative sources of proteins and bioactive peptides. For this, the Group…
lipids, edible fats, and oils, Lipase catalyzed modification of lipids, fractionation and extraction of lipids by molecular distillation and…