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The Group studies the role of new plant species, insects and algae as alternative sources of proteins and bioactive peptides. For this, the Group…
Lines of research on Circular Economy in the food industry: Process Development and Valorisation of By-products. These research lines aim to…
The group works on obtaining and characterizing bioactive food compounds, mainly proteins and peptides, from by-products and products of the agri-…
lipids, edible fats, and oils, Lipase catalyzed modification of lipids, fractionation and extraction of lipids by molecular distillation and…
This team comprise researchers with a multidisciplinary background (microbiologist and chemistry). Thus, the techniques available to the Research…
The team includes three chemists (Brenes, García, Romero), one biochemists (Medina) and one food technologist (Ramírez). The team has investigated…
The group is in the Life area and partially in the intersection Life-Social Science (lines: LS1_1, LS8_2, LS9_1, LS9_4, LS9_5, LS9_6, SH2_6).
- The…
The scientific interests of this group are: (1) to study the technological processes for elaboration of vegetables, mainly fermented vegetables,…
The research group focuses on identifying chlorophylls, carotenoids, and bioactive components in foods to advance knowledge on food composition.…