Phytochemicals, Nutrition and Health (PHYTOCHEMICALS)

The research activity focuses on studying complementary aspects of disease prevention by consuming bioactive compounds present in the diet, plant…

Digital technologies, sensory analysis, meat and derivatives (DIGISEN)

DIGISEN is a research group born with the purpose of implementing emerging digital technologies in the field of food research. These technologies…

Neurovascu-Lab

Recent evidence suggests that cerebrovascular diseases and neurodegeneration are closely interconnected. However, the mechanisms by which vascular…

Micronutrients and bioactives in human health (MiBioSH)

The group’s research focuses on understanding how micronutrients (particularly minerals) and bioactive compounds (especially polyphenols) can…

VALORIZATION OF WHOLE CEREAL GRAINS FOR FOOD DEVELOPMENT WITH INMUNOMODULATION PROPERTIES ADDRESSED TO ONCOHEMATOLOGICAL PATIENTS

DESIGN OF NANOPARTICULATE SYSTEMS FROM MARINE WASTE AND ALTERNATIVE VEGETABLE RESOURCES FOR THE DEVELOPMENT OF FOODS DIRECTED TO THE PREVENTION OF DISEASES

CARBOHYDRATE-ACTIVE EZYMES FROM LACTOBACILLUS PLANTARUM WCFS1: GENETIC, FUNCTIONAL AND STRUCTURAL CHARACTERIZATION

HOLISTIC ANALYSIS OF STRAWBERRY AND TABLE GRAPE QUALITY IN THE CRITICAL PHASES OF POSTHARVEST STORAGE USING MOLECULAR TOOLS

PRODUCTION OF MORINGA OLEIFERA IN THE IBERIAN PENINSULA, CHARACTERIZACION AND USE AS A NUTRITIONAL SUPPLEMENT FOR IMPAIREDGLUCOSE

THE METABOLISM/EPIGENOME AXIS IS A KEY FACTOR IN THE POLARIZATION OF THE IMMUNE RESPONSE