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Promoting, guiding and strengthening scientifc and technological research in plant foods and food products/byproducts in accordance with criteria of…
Development of new oilseeds for food and industrial applications. Study of lipids biosynthetic pathways in plants.
Study, purifiction and characterization of bioactive compounds from plant products
Improvement of plant oils production and quality, not only in their nutritional characteristics but also in their organoleptic and technological…
Characterization of the biosynthetic pathways of the components that determine the organoleptic and nutritional quality of plant foods, the…
The research group "Re-use of By-products and Treatment of Wastes and Wastewaters" of the "Instituto de la Grasa" (CSIC) of Seville develops since…
Study at the molecular level of stress response of wine yeast during their industrial use, and its role in the fermentative efficiency. The group is…
DBDL's research is focused on the development of tools and strategies for the automation and optimization of biomanufacturing processes.…