Technology of Dairy and Meat Products​

We study the use of new technologies and the incorporation of ingredients, compounds, and microorganisms with functional activities, to improve the…

​Quality and Safety of Plant foods

​The group works on nutritional quality of plant foods, mainly bioactive compounds, and the application of processed to obtain formulations…

Microbiological Food Safety

Functional Food

Mycological Resources

The research group "Mycological Resources" studies the ecosystem services provided by wild edible fungi, focusing on their role in ecosystems and…

Biotechnology of Early Development in the Porcine Species

The activities to be carried out by the research group will cover different aspects related to embryonic development and assisted reproduction. An…

VHEGA (Very High Energy Group for Astrophysics)

The group investigates the most extreme and violent events in the universe through multi-wavelength astronomical observations. It has a long track of…

Spermatology in Animal Production and Conservation

Spermatology in animal production and conservation (SAProC) and signalling mechanisms involved in sperm physiology and in the cross-talk and/or male-…

QUANTUM UNIVERSE AND QUANTUM VACUUM

STELLAR JETS, DISKS AND MAGNETIC FIELDS. SCIENCE FOR THE SKA AND CONTRIBUTION TO THE DESIGN OF PHASED ARRAY FEEDS