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Nanotechnology in the Food Area
Nanocomposite Materials Development, Characterization and Processing
Bioplastics for Coatings and BioPackaging…
Our group studies the physical and sensory properties of foods to find out how they are related to quality, perceptions and acceptability to…
Development of new materials, mixtures, structures and coatings for packaging applications that improve food stability and reduce environmental…
The Bioinformatics, Computational Biology and Data Science (BioCoDas) group comprises research staff dedicated to compiling, organising, exploring,…
The work of our laboratory focuses on the study of the protein structure-function relationship of a wide variety of enzymes of industrial interest.…
The members of the group are experts in food microbiology, microbial biotechnology of filamentous fungi and yeasts, and in the characterization of…