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Trace Elements group performed since 1990 integrated assessments of risk/benefit associated with the presence of toxic trace elements and their…
The group has extensive experience in food preservation processes (thermal and non-thermal) and development of new foods as well as in the detection…
Nanotechnology in the Food Area
Nanocomposite Materials Development, Characterization and Processing
Bioplastics for Coatings and BioPackaging…
Our group studies the physical and sensory properties of foods to find out how they are related to quality, perceptions and acceptability to…
Development of new materials, mixtures, structures and coatings for packaging applications that improve food stability and reduce environmental…
The interaction between diet and gut microbiota has a profound impact on health. Diet modulates gut microbial communities both in terms of changes in…
The group is broadly interested in the fields of systems biology, evolutionary genetics, and microbial ecology. We use a combination of theory,…
The Bioinformatics, Computational Biology and Data Science (BioCoDas) group comprises research staff dedicated to compiling, organising, exploring,…