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The group has extensive experience in food preservation processes (thermal and non-thermal) and development of new foods as well as in the detection…
Nanotechnology in the Food Area
Nanocomposite Materials Development, Characterization and Processing
Bioplastics for Coatings and BioPackaging…
Our group studies the physical and sensory properties of foods to find out how they are related to quality, perceptions and acceptability to…
Development of new materials, mixtures, structures and coatings for packaging applications that improve food stability and reduce environmental…
We are interested in the factors that influence fire regimes, the corresponding ecosystem response and their impact on the carbon cycle.We are…
The Biotechnology and Forest Improvement (BMF) group continues the more than 40-year research trajectory of the former group of the same name at the…
The Bioclimatology and Global Change group studies how the atmospheric environment affects the health and well-being of living beings, analyzing…
The Bioinformatics, Computational Biology and Data Science (BioCoDas) group comprises research staff dedicated to compiling, organising, exploring,…