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Nanotechnology in the Food Area
Nanocomposite Materials Development, Characterization and Processing
Bioplastics for Coatings and BioPackaging…
Our group studies the physical and sensory properties of foods to find out how they are related to quality, perceptions and acceptability to…
Development of new materials, mixtures, structures and coatings for packaging applications that improve food stability and reduce environmental…
Our group is interested in studying how cell signalling (e.g. MAPK, AKT) can affect the malignant transformation process. To this end, we have…
Study of the role of thyroid hormones in the organism, specially in the brain, and the physiopathological conditions arising from disturbances in…
The Genomic Biomarkers and Precision Oncology Group (GBPrO_IIBM) is interested in the identification and characterization of prognostic and…
The Bioinformatics, Computational Biology and Data Science (BioCoDas) group comprises research staff dedicated to compiling, organising, exploring,…
Relevance of antioxidant and anti-inflammatory defense in neurodegenerative diseases
The fundamental objective of our group is to deepen our understanding of the molecular machinery of the hypoxia response.
Specifically, we seek to…