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The group "FOOD LIPID BIOMARKERS AND HEALTH" begins its activity on January 1st, 2017, and arises from the need to initiate a new approach in the…
The group addresses the role of food proteins as allergens. The prevalence of food allergy has increased continuously over the last decades in…
The group studies the protein fraction of foods and the health impact, including the quality assessment and the nutritional value of food proteins.…
The group addresses different aspects related to the chemistry of the molecules responsible for the sensory characteristics of food, especially aroma…
The Group studies the role of new plant species, insects and algae as alternative sources of proteins and bioactive peptides. For this, the Group…
lipids, edible fats, and oils, Lipase catalyzed modification of lipids, fractionation and extraction of lipids by molecular distillation and…
Improve the plant growth by using rhizosphere fungi with biofertilizers and biorremediation capabilities.
This research Group carries out basic and strategic studies on the ecology, physiology, biochemistry, molecular biology, functional genomics and…
The group investigates soil microbiology from a systems biology perspective. Current research lines involve the study of the structure, function,…