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Phytochemicals, Bioactivity and Process Development Group is is focused on:
- The revalorization of vegetable by-products by the characterization and…
The Group focus the research activities on coloured foods, ingredients and additives. In line with food quality and safety area, the chemical and…
Lines of research on Circular Economy in the food industry: Process Development and Valorisation of By-products. These research lines aim to…
The group's mission is to carry out research into the optimisation of integrated and sustainable farming of marine species and diversification in…
The research group 'Harmful Microalgae and Plankton Ecology' (VGOHAB; https://vgohab.com/en/) is located at the Oceanographic Center of Vigo (COV)…
The Marine Pollution Group of the IEO-CSIC is responsible for studying the environmental quality of the marine environment through the integration of…
This research group studies the ocean-meteorological processes that take place in the northwest of the Iberian Peninsula, as well as the spatio-…