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Molecular Nutrition and Metabolism group was created in 2017. At present, Virginia García Cañas, Carolina Simó Ruiz, Oswaldo Hernández Hernández and…
The Advanced Electronic Materials and Devices Group joined the ICN2 in September 2015. The group focuses on the material sciences and technology…
The increasing interest in Materials Science, Nanoscience and Nanotechnology has created a serious global need for the development of nanoscopy tools…
The group "FOOD LIPID BIOMARKERS AND HEALTH" begins its activity on January 1st, 2017, and arises from the need to initiate a new approach in the…
The group addresses the role of food proteins as allergens. The prevalence of food allergy has increased continuously over the last decades in…
The group studies the protein fraction of foods and the health impact, including the quality assessment and the nutritional value of food proteins.…
The group addresses different aspects related to the chemistry of the molecules responsible for the sensory characteristics of food, especially aroma…
The Group studies the role of new plant species, insects and algae as alternative sources of proteins and bioactive peptides. For this, the Group…
The Nanomedicine@ICN2 group, established at the end of 2019, is dedicated to the development of nanomaterials and devices for therapeutic and…