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The group has extensive experience in food preservation processes (thermal and non-thermal) and development of new foods as well as in the detection…
Development of new materials, mixtures, structures and coatings for packaging applications that improve food stability and reduce environmental…
The group's activity is focused on the study of the interactions between the chemical composition of the diet and certain physiological and health…
The research group includes scientists who cover fundamental and applied reasearch on quality, safety and bioactivity of plant-derived food products…
Beneficial actions of probiotics (mainly focused to Bifidobacterium) and prebiotics, through the study of the interplay among the microbiota,…
Throughout its trajectory, the group has combined basic and applied research with the aim of improving the quality and safety of foods, mainly dairy…
The IPLA-CSIC Molecular Microbiology group works on the study of lactic acid bacteria (LAB) and their bacteriophages, with the ultimate goal of…
Our research group is an interdisciplinary team aimed to improve the health of consumers offering safe, of convenience and quality foods and…
Multidisciplinar research group with a wide experience in Postharvest Physiology and Technology applied to industrial sector and teaching. Stands out…