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EFFECT OF FOOD ADDITIVES INTAKE ON THE HUMAN INTESTINAL MICROBIOME
NEW BIO-PRODUCTS: DISCOVERY, PRODUCTION AND APPLICATION IN PLANT PROTECTION
UNRAVELLING ECO-HYDROLOGICAL PROCESSES IN MEDITERRANEAN HEADWATER CATCHMENTS BY MEANS OF WATER STABLE ISOTOPES
BORON CLUSTER BASED MATERIALS FOR SUSTAINABLE ENERGY AND ENVIRONMENTAL APPLICATIONS 2
DESIGNING ATOMICALLY PRECISE MOLECULAR SYSTEMS ON ULTRA-THIN FILMS WITH NEW FUNCTIONALITIES FOR NANO-ELECTRONICS (DMOLSYS)
CONTROL OF WHITEFLY-TRANSMITTED VIRUSES IN TOMATO: TAKING ADVANTAGE OF UNDERSTANDING THE BASIS OF PLANT-VIRUS INTERACTION
EVALUATION OF PROTEIN QUALITY AND INTESTINAL SIGNALING OF FOOD PROTEIN DIGESTION PRODUCTS FOR SATIETY
ENERGY-EFFICIENT INDUSTRIALLY-COMPATIBE MULTIFERROIC MATERIALS
HARDWARE DEVELOPMENT OF A CONTINUOUS CRYSTAL PET SYSTEM FOR BREAST CANCER
CONTAMINANTS OF EMERGING CONCERN IN URBAN AQUIFERS: ARE THEY A PROBLEM FOR THE USE OF GROUNDWATER?