Ciencia y Tecnología de Alimentos

Centers and institutes

Research groups

CSIC Service units

Ongoing projects

A total of 16 institutos work in this area
A total of 194 grupos de investigación work in this area
Grupo Descripción
Quality, Safety and Bioactivity of Plant Foods

The research group includes scientists who cover fundamental and applied reasearch on quality, sa

Molecular engineering of enzymes

The work of our laboratory focuses on the study of protein structure-function relationship for a

Biotecnology and postharvest quality

Multidisciplinar research group with a wide experience in Postharvest Physiology and Technology a

Microbiota, food and health

The research group was created in 2016 with the aim to deepen on the study of the role of human i

Analysis and chemometric of animal fats.

The intake of animal products, especially meat products, constitutes a considerable and important

Chemistry and Technology of Table Olives

The team includes chemists (Brenes, García, Romero) and microbiologists (Medina, posdoc contract

Minerals in Human Metabolism and Nutrition

This research group has got consolidated expertise in the study of the effects of minerals on met

Vegetable Protein

Promoting, guiding and strengthening scientifc and technological research in plant foods and food

Molecular Biology of Gram-positive Bacteria

In recent years the team currently directed by Drs Paloma López and Gloria del Solar has focused

Lactic Acid Bacteria and Probiotics Laboratory

The study of physiology, genetics and ecology of lactic acid bacteria in the gastrointestinal and

A total of 784 proyectos belong to this area
A total of 319 investigadores belong to this area
Investigador Grupo
ANTONIO GARRIDO FERNANDEZ ANTONIO GARRIDO FERNANDEZ
MANUELA JUAREZ IGLESIAS MANUELA JUAREZ IGLESIAS
OSWALDO JESUS HERNANDEZ HERNANDEZ OSWALDO JESUS HERNANDEZ HERNANDEZ
FRANCISCO ROMERO GASCON FRANCISCO ROMERO GASCON
MARIA LOPEZ ACOSTA MARIA LOPEZ ACOSTA
BEATRIZ IRENE SARRIA RUIZ BEATRIZ IRENE SARRIA RUIZ
MARTA MARTINEZ SANZ MARTA MARTINEZ SANZ
EDUARDO MEDINA PRADAS EDUARDO MEDINA PRADAS
CAROLINA MUÑOZ GONZALEZ CAROLINA MUÑOZ GONZALEZ
MARIANA SILVA LOPEZ MARIANA SILVA LOPEZ

Mapa con los institutos del Área de Ciencia y Tecnología de Alimentos