METHOD FOR EXTRACTING GLUTEN CONTAINED IN HEATPROCESSED AND NONHEATPROCESSED FOODSTUFFS COMPATIBLE WHIT AN ENZYMELINKED IMMUNOSORBENT ASSAY COMPOSITION AND KITS COMPRISING SAID COMPOSITION
METHOD FOR EXTRACTING GLUTEN CONTAINED IN HEATPROCESSED AND NONHEATPROCESSED FOODSTUFFS COMPATIBLE WHIT AN ENZYMELINKED IMMUNOSORBENT ASSAY COMPOSITION AND KITS COMPRISING SAID COMPOSITION