Instituto: INSTITUTO DE GANADERIA DE MONTAÑA

Head researcher: M.PILAR DE FRUTOS FERNANDEZ

Nutrition and Production of Herbivores

The research of the ‘Nutrition and Production of Herbivores’ group is mainly focused on the study of the nutritional factors affecting metabolism, productive performance, final product characteristics and well-being of herbivores of livestock farming interest.

Main specialization

Área de investigación:

Ciencias Agrarias

Disciplina ERC:

LS - LIFE SCIENCES
LS4 Physiology, Pathophysiology and Endocrinology

Industrial Leadership:

7. Other
7.1. Other

Societal Challenges:

2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
2.2. Sustainable and competitive agri-food sector for a safe and healthy diet