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Citrus Biotechnology


strategies to address important challenges of interest for the citrus industry, such as generating citrus types resistant to emerging diseases. Development of new varieties with increased phytochemical content that meet the current needs of the citrus industry.
Main specialization
Área de investigación:
Disciplina ERC:
  • LS - LIFE SCIENCES
  • LS1 Molecular and Structural Biology and Biochemistry
Industrial Leadership:
  • 4. Biotechnology
  • 4.1. Boosting cutting-edge biotechnologies as future innovation drivers
Societal Challenges:
  • 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
  • 2.1. Sustainable agriculture and forestry