BIOLIPID
lipids, edible fats, and oils, Lipase catalyzed modification of lipids, fractionation and extraction of lipids by molecular distillation and supercritical fluids technology, oxidation stability and shelf-life evaluation of fats, oils from different food matrices, development of highly bioavailable formulas of different phytonutrients based on self-emulsifying lipid delivery systems.
Main specialization
Área de investigación:
Disciplina ERC:
- LS - LIFE SCIENCES
- LS9 Applied Life Sciences and Non-Medical Biotechnology
Industrial Leadership:
- 4. Biotechnology
- 4.2. Biotechnology-based industrial processes
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet