Evaluation of CO2 emissions from agricultural production

Service description

This service quantifies the CO2 emissions associated with agricultural production on a farm. For this, an inventory of activities and data collection in the field is carried out, which are then analyzed with the CropEBal-CO2 program developed by F. Villalobos, Luca Testi, F. Orgaz and A. Lopez-Bernal. The program evaluates the CO2 emissions of each of the activities and raw materials used in the operation and offers a quantification of the CO2 emitted per unit area and per unit of product harvested. This indicator may be of interest to consumers of agricultural products.