One of Horizon 2020 objectives is to increase the level of excellence in European basic science and ensure a steady flow of quality research to ensure Europe's long-term competitiveness.
The excellence and experience of CSIC in these programs places us as the first Spanish institution in number of ERC projects. ERC researchers can develop their projects in any field of knowledge with highly competitive salary conditions.
Success cases of ERC in CSIC
CSIC has participated in a very active way in the ERC program since its beginning in the Seventh Framework Program (FP7). With more than ninety ERC projects, it is the first Spanish entity to execute these projects, leading ERC projects in its five categories:
- Starting Grant (STG) for researchers who defended their thesis in a period of two to seven years prior to the call.
- Consolidator Grant (COG) ) for researchers who defended their thesis in a period of seven to 12 years prior to the call.
- Advanced Grant (ADG) for researchers with more than ten years of experience.
- Synergy Grant (SYG) ambitious projects involving two to four researchers of recognized prestige.
- Proof of Concept (POC) projects for researchers with an ERC, who seek to analyze the market potential of some result of their ERC project.
To discover our success stories click here
CSIC as Host institution for your ERC
For more information on the advantages of requesting an ERC project with CSIC, the following files can be downloaded:
Search research groups
| Group | Scientific Area |
|---|---|
| Genomics, molecular biology and biochemistry of plant lipids | Ciencia y Tecnología de Alimentos |
| Biochemistry and technology of plant foods | Ciencia y Tecnología de Alimentos |
| Tecnología pre y poscosecha de productos vegetales | Ciencia y Tecnología de Alimentos |
| Reuse of by-products and treatment of wastes and wastewaters | Ciencia y Tecnología de Alimentos |
| Fermentative biotechnology: Industrial yeasts | Ciencia y Tecnología de Alimentos |
Search for research projects
| Proyectos de Investigación | Área de investigación |
|---|---|
| Creole maize in Food Sovereignty and sustainability: nutritional, techno-functional, and bioactive properties for extruded product applications and films |
Ciencia y Tecnología de Alimentos |
| Valorización de residuos mineros de origen arcilloso en cementos de bajas emisiones de CO2 | Ciencia y Tecnología de Materiales |
| Aplicación de nuevas nanotecnologías de fertilización para ahorro hídrico en cultivos hortícolas | Ciencias Agrarias |
| Electronic waste materials and their risks for aquatic organisms | Tierra y Medioambiente |
| Remote Sensing Technologies to mOnitor droughts and vegetation traits in african Rangelands: towards climate-resilient Ecosystems (RESTORE) | Humanidades y Ciencias Sociales |
Search for expressions of interest