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Food Bioscience group works to contribute to food security and sustainable nutrition and health by applying the concepts of bioeconomy and co-…
The work of the group is focused in two main research lines: 1) food safety and health; 2) enzyme obtainment and characterization to improve the food…
The BIOVEG research group developed characterization studies on bioactivity, bioaccesability and bioavailability of constituents of plant tissues,…
The group studies the influence of dietary components (i.e. polyphenols) on the oral and gut microbiome and their impact on human health, including…
Incorporate the gut microbiota in the evaluation of the benefits or risk effects of the components of the diet, including ingredients and food…
Activities related to the study of healthy components of food and by-products from food industry, his modifications and his application to obtain new…
Consolidated group in the UAM: one Full Professor, eight Associated Professors, 2 assistants Professor. In addition, it has international and…
Defects in organogenesis or function of liver and pancreas lead to debilitating diseases, including diabetes and cirrhosis. Understanding the…
Molecular Nutrition and Metabolism group was created in 2017. At present, Virginia García Cañas, Carolina Simó Ruiz, Oswaldo Hernández Hernández and…
The group "FOOD LIPID BIOMARKERS AND HEALTH" begins its activity on January 1st, 2017, and arises from the need to initiate a new approach in the…