Molecular and cellular basis of mitochondrial diseases.

. The group analyzes molecular, cellular and physiological aspects of mitochondrial function to identify the processes affected in mitochondrial…

Gene expression in bacteria of environmental interest

Under the strong selective pressure soil bacteria have due to competition for limited nutrients, they have developed the ability to grow using a…

Cell death in development and disease

Apoptotic microtubules network during the execution phase of apoptosis Selective mitochondrial degradation (mitophagy) in mitochondrial diseases

Mechanisms of gene regulation and biofilm development

Work in the group is focused on the study of molecular regulatory mechanisms in bacterial metabolism and biofilm development, and the application of…

Development of the hemato-vascular system and stem cells.

The general interest of the group is to understand the mechanisms involved in stem cell/progenitor cell differentiation during development and in…

Chemical Modifications in Processed Foods (CHEMPROFOOD)

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GRAIN SEEDS FOR HEALTH PROMOTION (GRAINS4HEALTH)

Our research group is an interdisciplinary team aimed to improve the health of consumers offering safe, of convenience and quality foods and…

Biotecnology and postharvest quality

Multidisciplinar research group with a wide experience in Postharvest Physiology and Technology applied to industrial sector and teaching. Stands out…

Rheology and Texture of Foods (FOODRHEOTEXT)

Rheological, structural, thermal and sensorial characterization of foods in order to obtain optimized, stable and standardized textures and qualities…

Quality and Functionality of Plant Foods

Group formed by two research scientists, a specialized laboratory technician, a hired researcher and personnel in training (BSc, MSc, curricular…