Development of tools for a better undertanding and management of food protein enterocolitis syndrome

MOLECULAR MASS SPECTROMETRY-BASED INTEGRATIVE METHODOLOGIES FOR THE IN VITRO AND IN VIVO STUDY OF NUTRITIONAL SUPPLEMENTS DURING AGE-RELATED EYE DISEASES

Analytical NutriAgeing

Analytical NutriAgeing research group specializes in developing new analytical tools and methods based on mass spectrometry for the analysis of…

Probiotics and Prebiotics Group

Beneficial actions of probiotics (mainly focused to Bifidobacterium) and prebiotics, through the study of the interplay among the microbiota,…

FUNCTIONAL STARTER CULTURES

Identification, selection and characterization of technologically relevant microorganisms, particularly those belonging to the lactic acid bacteria (…

DairySafe

Throughout its trajectory, the group has combined basic and applied research with the aim of improving the quality and safety of foods, mainly dairy…

Molecular microbiology

The IPLA-CSIC Molecular Microbiology group works on the study of lactic acid bacteria (LAB) and their bacteriophages, with the ultimate goal of…

Microbiota, food and health

The research group was created in 2016 with the aim to deepen on the study of the role of human intestinal microbiota in the health of the host and…

Functionality and Ecology of Beneficial Microbes

The main objective of the group MICROHEALTH focuses on clarifying the functions of beneficial microorganisms related to food and health. We have the…

MICROBIAL SYSTEMS BIOLOGY

The group is broadly interested in the fields of systems biology, evolutionary genetics, and microbial ecology. We use a combination of theory,…