Functional and bioactive compounds from plant products

Study, purifiction and characterization of bioactive compounds from plant products

Genomics, molecular biology and biochemistry of plant lipids

Improvement of plant oils production and quality, not only in their nutritional characteristics but also in their organoleptic and technological…

Biochemistry and technology of plant foods

Characterization of the biosynthetic pathways of the components that determine the organoleptic and nutritional quality of plant foods, the…

Reuse of by-products and treatment of wastes and wastewaters

The research group "Re-use of By-products and Treatment of Wastes and Wastewaters" of the "Instituto de la Grasa" (CSIC) of Seville develops since…

STUDY OF THE CHANGES IN BIOACTIVE SUBSTANCES OF OLIVE LEAVES INTENDED FOR FOOD PURPOSES

QUALITY AND SAFETY OF BLUE-GREEN FOOD COLOURANTS 

CHARACTERIZATION OF THE CARBONYL-TRAPPING ABILITY OF ALKYLRESORCINOLS A MILLER¿S BRAN ADDITIONAL BENEFIT 

INSIGHTS INTO TABLE OLIVE BIOFILM ECOSYSTEM FOR TECHNOLOGICAL AND FUNCTIONAL APPLICATIONS

REFERENCE MATERIALS OF POSITIVE SENSORY NOTES IN VIRGIN OLIVE OIL BASED ON VOLATILE MARKERS AND STUDIES OF AROMA-AROMA INTERACTION.

OLEANOLIC ACID AS THERAPEUTIC ADJUVANT FOR THE TREATMENT OF TYPE 2 DIABETES MELLITUS