Mostrando resultados 1 - 10 de 113.
Search results
Phytochemicals, Bioactivity and Process Development Group is is focused on:
- The revalorization of vegetable by-products by the characterization and…
The Group focus the research activities on coloured foods, ingredients and additives. In line with food quality and safety area, the chemical and…
Lines of research on Circular Economy in the food industry: Process Development and Valorisation of By-products. These research lines aim to…
The group works on obtaining and characterizing bioactive food compounds, mainly proteins and peptides, from by-products and products of the agri-…
Human activity in mountains has decreased drastically in the last decades, modifying plant communities and landscape, mainly through shrub and tree…
We focus on developing methods and strategies for the management and restoration of ecosystems and natural resources. Emphasis is allocated to…
The group investigates the environmental variability in continental areas during the Quaternary at different time scales from glacial cycles to…
Study of climate variability and relationships between global change and geomorphological and hydrological processes at different spatial scales:…