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The Group's research is oriented to the study and resolution of problems related to the use and conservation of soil and water resources in agro-…
Although difficult to appreciate at their fair value, the interactions of living beings through chemical compounds are present in all ecosystems,…
The Genomics of fruit trees and grapevine research group began its activities in 2002 supporting three main lines of action in plant breeding of…
Phytochemicals, Bioactivity and Process Development Group is is focused on:
- The revalorization of vegetable by-products by the characterization and…
The Group focus the research activities on coloured foods, ingredients and additives. In line with food quality and safety area, the chemical and…
Lines of research on Circular Economy in the food industry: Process Development and Valorisation of By-products. These research lines aim to…
The group works on obtaining and characterizing bioactive food compounds, mainly proteins and peptides, from by-products and products of the agri-…
This team comprise researchers with a multidisciplinary background (microbiologist and chemistry). Thus, the techniques available to the Research…