Experimental Pharmacology and New Targets in Cardiopulmonary Disorders

Our research group seeks to delve into the cellular and molecular bases of pulmonary vascular dysfunction, the gateway to the body for a multitude of…

Epigenetics and Cellular Senescence

The Epigenetics…

Mechanobiology of organelles

Interactions between soils. plants and microorganisms

Vascular Ageing

Food Proteins and Immunonutrition (PROT-IN)

The group works on obtaining and characterizing bioactive food compounds, mainly proteins and peptides, from by-products and products of the agri-…

Mitochondrial Biomedicine

Food Safety and Quality

This team comprise researchers with a multidisciplinary background (microbiologist and chemistry). Thus, the techniques available to the Research…

Chemistry and Technology of Table Olives

The team includes three chemists (Brenes, García, Romero), one biochemists (Medina) and one food technologist (Ramírez). The team has investigated…

Phytochemicals and Food Quality

The group is in the Life area and partially in the intersection Life-Social Science (lines: LS1_1, LS8_2, LS9_1, LS9_4, LS9_5, LS9_6, SH2_6). - The…