Malaria Mission. A historical perspective

CSIC’S vicepresident for Institutional Affairs & Organisation, Carlos Closa Montero, opens Malaria Mission exhibition. A historical perspective…

Biodiversity and Evolutionary Biology Research Group

We aim to discover, inventory and classify biodiversity and to understand the evolutionary processes underlying animal diversification. We develop…

Evolutionary patterns and processes in aquatic organisms

Our research group investigates the evolutionary mechanisms shaping aquatic ecosystems, both marine and freshwater, and aims at characterizing their…

Arthropod evolution and diversity

To identify evolutionary processes related to the origin of Biodiversity, focussed on processes of species formation, hybridization and evolutionary…

Phytochemicals, Bioactivity and Process Development

Phytochemicals, Bioactivity and Process Development Group is is focused on: - The revalorization of vegetable by-products by the characterization and…

Bioprocesses for the Circular Economy

Chlorophylls and Carotenoids in Foods

The Group focus the research activities on coloured foods, ingredients and additives. In line with food quality and safety area, the chemical and…

Sustainable Innovation in the Food Industry

Lines of research on Circular Economy in the food industry: Process Development and Valorisation of By-products. These research lines aim to…

Interactions between soils. plants and microorganisms

Food Proteins and Immunonutrition (PROT-IN)

The group works on obtaining and characterizing bioactive food compounds, mainly proteins and peptides, from by-products and products of the agri-…