Vegetable Protein

Promoting, guiding and strengthening scientifc and technological research in plant foods and food products/byproducts in accordance with criteria of…

Group of Genetics and Biochemistry of Lipids from Seeds

Development of new oilseeds for food and industrial applications. Study of lipids biosynthetic pathways in plants.

Functional and bioactive compounds from plant products

Study, purifiction and characterization of bioactive compounds from plant products

Genomics, molecular biology and biochemistry of plant lipids

Improvement of plant oils production and quality, not only in their nutritional characteristics but also in their organoleptic and technological…

Biochemistry and technology of plant foods

Characterization of the biosynthetic pathways of the components that determine the organoleptic and nutritional quality of plant foods, the…

Reuse of by-products and treatment of wastes and wastewaters

The research group "Re-use of By-products and Treatment of Wastes and Wastewaters" of the "Instituto de la Grasa" (CSIC) of Seville develops since…

Nanomedicine for Therapeutic Applications (NM4T)

The NM4T group develops new therapeutic strategies based on nanotechnology. We work with synthetic nanoparticles and extracellular vesicles (EV) that…

Drug Discovery & Medicinal Chemistry

With a medicinal chemistry background, the group focuses on drug discovery projects aimed at developing innovative drug strategies to combat cancer.…

OLIVE OIL AND THE REGULATION OF BONE MARROW ADIPOSE TISSUE

REVALORIZATION OF ASPARAGUS CROPS BY-PRODUCTS BY OBTAINING FOOD INGREDIENTS