Mostrando resultados 1 - 10 de 132.
Search results
Antioxidant lipid derived from maqui oil and marine sources, rich in omega-3 and tocopherols, with mitigating activity against metabolic dysfunctions…
On the basis of a trans-disciplinary approach, combining physical, chemical and biological marine sciences, we will address the observation,…
BGQM focuses the research in the biogeochemical ocean cycles and land-ocean exchanges of nutrients and trace elements (REE and PGE mainly) according…
In our research we explore the relations between the biology of microalgae and their production of metabolites (pigments and toxins), paying special…
The main feature of this group is the multidisciplinary strategy to deal with ecological studies of marine organisms using complementary approaches.…
Ecophysiology, Biomarkes and Sustainable Management of Bivalves (EsMaBa)
Study of the molecular basis of the immune response of cultured fish and shellfish against pathogens.
Study of inflammation and viral infections in…
The research activity of the group is developed in the following areas of knowledge:
1) Mathematical modeling and optimization of biological…
Research items:
a) Chemistry and biochemistry of the constituents of the marine products and changes occurred during their storage and processing.
b…
The food biochemistry research group was born in 2000, the team is formed by two researchers, Ricardo Perez Martín (Professor) and Carmen Glez Sotelo…