Chemistry of Marine Products

Research items: a) Chemistry and biochemistry of the constituents of the marine products and changes occurred during their storage and processing. b…

SEAFOOD BIOCHEMISTRY

The food biochemistry research group was born in 2000, the team is formed by two researchers, Ricardo Perez Martín (Professor) and Carmen Glez Sotelo…

Microbiology and Technology of Marine Products

The MicroTec group focuses its research objectives on improving the quality and safety of fishery and aquaculture products within the framework of…

Biosystems and bioprocess engineering

Mathematical modelling, simulation, optimization and control of bioprocesses The production, extraction, processing and preservation of raw…

Biotechnology of woody plants

The group was created in 2011 and the group members are specialized in forest biotechnology. Our research focuses on gene regulation of regeneration…

Biochemistry and Quality of Soils

The Biochemistry and Soil Quality Group (GBCS) was established more than 40 years ago by T. Carballas and has focused its research on: a) organic…

Soil C biogeochemical cycle

CibiCed research group is formed by 1 Senior Scientist. Its research line falls under the theme 7 "Impact of Global Change (V+M+S)" addressing the…

Microbiome-Soil-Plant interactions (IMiSPla)

Group created in January 2017, following the merger of three groups of the Soil Biochemistry department (Soil Enzymology, Soil Microbiology and…

maize genetics and breeding

The group studies the genetic mechanisms that control maize resistance to stresses, kernel quality and production in order to optimize the…

Genetics, Breeding and Biochemistry of Brassicas

The Group of Genetics, Breeding and Biochemistry of Brassicas (https://brassicas.mbg.csic.es/) investigates in strategic lines of high social impact…