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The food biochemistry research group was born in 2000, the team is formed by two researchers, Ricardo Perez Martín (Professor) and Carmen Glez Sotelo…
The MicroTec group focuses its research objectives on improving the quality and safety of fishery and aquaculture products within the framework of…
Mathematical modelling, simulation, optimization and control of bioprocesses The production, extraction, processing and preservation of raw…
Gold-Based Compounds in Photophysics, Medicine and Catalysis
The research group coordinated by Prof. Jesús J. Pérez-Torrente, to which belong Prof. Luis A. Oro and other permanent scientists of the University…
Research group "Compuestos Enantiopuros y Procesos Sostenibles" comprises 4 permanent researchers (1 full professor, 1 senior research scientist and…
Development of new strategies for enantioselective catalytic activation mediated by transition-metal complexes
The main objective of the research group is the application of catalysis to sustainable processes, especially easily separable, recoverable and…
The group's research: - Focuses on coordination chemistry, organometallic chemistry and homogeneous catalysis. - Pursues the rational design of new…