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Research items:
a) Chemistry and biochemistry of the constituents of the marine products and changes occurred during their storage and processing.
b…
The food biochemistry research group was born in 2000, the team is formed by two researchers, Ricardo Perez Martín (Professor) and Carmen Glez Sotelo…
The MicroTec group focuses its research objectives on improving the quality and safety of fishery and aquaculture products within the framework of…
Mathematical modelling, simulation, optimization and control of bioprocesses
The production, extraction, processing and preservation of raw…
The Organic Geochemistry Lab investigates the elemental composition, optical properties, molecular structure and reactivity of dissolved organic…
The Aquatic Biotechnology (ACUABIOTEC) group focuses its activity on applied research in aquaculture, integrating knowledge in genetics, physiology,…
The main scientific aim of the research group is the application of molecular and cellular methodologies to disease studies of mollusks, as well as…
ECOBIOMAR works with biodiversity, particularly with engineer species (zooplankton), emblematic species (cephalopods), and pathogenic species (…
MARSOCIAL is the only group at the IIM focused on social science research. This is a group that in addition to developing its own lines of research,…
The group investigates the theoretical, computational, and implementation challenges arising in the design, construction, and control of complex…