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The food biochemistry research group was born in 2000, the team is formed by two researchers, Ricardo Perez Martín (Professor) and Carmen Glez Sotelo…
The MicroTec group focuses its research objectives on improving the quality and safety of fishery and aquaculture products within the framework of…
Mathematical modelling, simulation, optimization and control of bioprocesses
The production, extraction, processing and preservation of raw…
Dr. José Julio Ortega, Senior researcher (ORCID 0000-0003-1672-5199), is the head of the group, composed by Drs. R. Posada and J.L. García, and…
The CONSOWAT group works on the design of strategies to minimise soil and water pollution, contributing to the development of new environmentally…
Study of the environmental behavior of agrochemicals (pesticides, plant growth regulators, allelopathic compounds, plant signaling products or plants…
Chemical characterization and valorization of plant biomass and utilization of biotechnological tools to improve its uses (i.e. for the production of…
We study and exploit genes involved in the regulation of longevity and tolerance to severe abiotic stress of seeds, seedlings, and plant vegetative…
Global change impacts on the dynamics of Mediterranean forests. Plant-soil feedbacks in forests and agroforestry systems. Plant-animal and plant-…
The MOSS group (IRNAS-CSIC) is an international reference in the study of organic matter in natural and anthropogenic systems. Its research…