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Research items:
a) Chemistry and biochemistry of the constituents of the marine products and changes occurred during their storage and processing.
b…
The food biochemistry research group was born in 2000, the team is formed by two researchers, Ricardo Perez Martín (Professor) and Carmen Glez Sotelo…
The MicroTec group focuses its research objectives on improving the quality and safety of fishery and aquaculture products within the framework of…
Mathematical modelling, simulation, optimization and control of bioprocesses
The production, extraction, processing and preservation of raw…
The Organic Geochemistry Lab investigates the elemental composition, optical properties, molecular structure and reactivity of dissolved organic…
The research of the group "Literature and Science in Ancient Mesopotamia" lies within the field of ancient Near Eastern languages and cultures; we…
The Group of Greek Linguistics (GLG) works in different fields and aspects of Greek linguistics: phonetics, morphology, syntax, pragmatics, etymology…
The Aquatic Biotechnology (ACUABIOTEC) group focuses its activity on applied research in aquaculture, integrating knowledge in genetics, physiology,…
The main scientific aim of the research group is the application of molecular and cellular methodologies to disease studies of mollusks, as well as…