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Research items:
a) Chemistry and biochemistry of the constituents of the marine products and changes occurred during their storage and processing.
b…
The food biochemistry research group was born in 2000, the team is formed by two researchers, Ricardo Perez Martín (Professor) and Carmen Glez Sotelo…
The MicroTec group focuses its research objectives on improving the quality and safety of fishery and aquaculture products within the framework of…
Mathematical modelling, simulation, optimization and control of bioprocesses
The production, extraction, processing and preservation of raw…
The Organic Geochemistry Lab investigates the elemental composition, optical properties, molecular structure and reactivity of dissolved organic…
The group lead by Salvador Conejero and Amor Rodríguez has been established in December 2016 with the name “Design of Organometallic Molecules…
The Organometallic Synthesis and Catalytic Applications (OSACA) group was created in 2017, and has its origin in the former group Organometallic…
The Aquatic Biotechnology (ACUABIOTEC) group focuses its activity on applied research in aquaculture, integrating knowledge in genetics, physiology,…
The main scientific aim of the research group is the application of molecular and cellular methodologies to disease studies of mollusks, as well as…
ECOBIOMAR works with biodiversity, particularly with engineer species (zooplankton), emblematic species (cephalopods), and pathogenic species (…