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Cardiovascular diseases (CVDs) represent the main cause of death and their high prevalence implies an elevated healthcare cost, in addition to…
We are devoted to the functional and biochemical characterization of DNA replication and repair enzymes. For that, we work with diverse biological…
Lines of research on Circular Economy in the food industry: Process Development and Valorisation of By-products. These research lines aim to…
The newly created group CARDIOVASCULAR PATHOPHYSIOLOGY, comes from the association and previous collaboration of the groups PATHOPHYSIOLOGY OF…
Beta cell mass is an important component of type 2 diabetes progression, lower beta cell mass is associated with reduced insulinaemia, glucose…
The current more sedentary lifestyles, obesity, as well as the uncontrolled activity of the immune system and inflammation play a fundamental role in…
The group works on obtaining and characterizing bioactive food compounds, mainly proteins and peptides, from by-products and products of the agri-…
Cancer doesn't kill primarily through the initial tumor; it's metastasis—the spread of cancer cells to distant organs—that's responsible…