Mostrando resultados 11 - 20 de 259.
Search results
The group studies the influence of dietary components (i.e. polyphenols) on the oral and gut microbiome and their impact on human health, including…
Incorporate the gut microbiota in the evaluation of the benefits or risk effects of the components of the diet, including ingredients and food…
Activities related to the study of healthy components of food and by-products from food industry, his modifications and his application to obtain new…
Consolidated group in the UAM: one Full Professor, eight Associated Professors, 2 assistants Professor. In addition, it has international and…
Our group aims to unveil the structure of cellular machines to gain mechanistic insight into macromolecular function and assist the development of…
Our aim is the R…
Our research interests lie at the interface between Chemistry and Biology. We apply Molecular Modeling and Computational Chemistry to the…
Understanding the mechanisms that preserve the integrity of eukaryotic genomes during chromosome replication, thus counteracting the accumulation of…
Molecular Nutrition and Metabolism group was created in 2017. At present, Virginia García Cañas, Carolina Simó Ruiz, Oswaldo Hernández Hernández and…
The group "FOOD LIPID BIOMARKERS AND HEALTH" begins its activity on January 1st, 2017, and arises from the need to initiate a new approach in the…