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Genetics and ecology of pine resistence to insect herbivores and pathogens. Factors influencing phenotypic variation in resistance and tolerance…
The Agrosystems Biology Group (BAS) proposes transdisciplinary objectives and strategies, to face global problems of cultivated species that can be…
Molecular Nutrition and Metabolism group was created in 2017. At present, Virginia García Cañas, Carolina Simó Ruiz, Oswaldo Hernández Hernández and…
The group "FOOD LIPID BIOMARKERS AND HEALTH" begins its activity on January 1st, 2017, and arises from the need to initiate a new approach in the…
The group addresses the role of food proteins as allergens. The prevalence of food allergy has increased continuously over the last decades in…
The group studies the protein fraction of foods and the health impact, including the quality assessment and the nutritional value of food proteins.…
In recent years, the MBG-CSIC has made notable advances in genetics and improvement of crops of agricultural interest, in aspects that affect plant…
Eco-evolutionary processes affecting plant–herbivore interactions. Predict how the future global change will influence plant-herbivore…
Study of genetic variation and the response to selection in important characters for the adaptation of crops to the environment such as early vigor,…