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The group is formed during the period to be evaluated by 4 staff researchers and one POhD student. The research carried out on the group is focused…
The group is composed by 6 PhD (4 permanents and 2 non-permanent) and a variable number of graduate students. The goal of the group is de design of…
The main topic of the group is the synthesis and reactivity studies of novel mononuclear complexes and molecular aggregates of transition metals…
Molecular Nutrition and Metabolism group was created in 2017. At present, Virginia García Cañas, Carolina Simó Ruiz, Oswaldo Hernández Hernández and…
The group "FOOD LIPID BIOMARKERS AND HEALTH" begins its activity on January 1st, 2017, and arises from the need to initiate a new approach in the…
The group addresses the role of food proteins as allergens. The prevalence of food allergy has increased continuously over the last decades in…
The group studies the protein fraction of foods and the health impact, including the quality assessment and the nutritional value of food proteins.…