Extraction process of bioactive compounds from cocoa bean shells

Process capable of extracting high-value bioactive compounds from cocoa bean shells using green technologies, through more efficient and sustainable…

Micrometric fluorescence thermometry based on intact prokaryotic cells

Novel micrometric-scale remote thermometry system employing living prokaryotic cells as thermal sensors, enabling temperature measurement through…

APPLICATION OF BIOCHAR FROM AGRICULTURAL RESIDUES AS NOVEL STRATEGY FOR THE REMEDIATION OF HEAVY METAL-CONTAMINATED SOILS AND C-SEQUESTRATION.

DYNAMICS OF ALLELOCHEMICALS IN AGRICULTURAL SOILS IN RELATION WITH THEIR USE AS NATURAL PESTICIDES: CHIRALITY AND FORMULATION ON NANOSTRUCTURED MATERIALS

LIGNINS FROM AGRICULTURAL LIGNOCELLULLOSIC RESIDUES: CHEMICAL STRUCTURE AND VALORIZATION

NEW STRATEGIES FOR SYNTHESIS OF BIOACTIVE COMPOUNDS OF FOOD INTEREST USING CARBOHYDRATE-ACTIVE ENZYMES DERIVED FROM THE ENZYMATIC MACHINERY OF LACTOBACILLUS PLANTARUM WCFS1

SYNERGISTIC EFFECTS OF MILK FAT GLOBULE MEMBRANE AND XANTHOPHYLLS TO PROMOTE BRAIN DEVELOPMENT OF THE NEW BORN AND PREVENT COGNITIVE DECLINE DURING AGING

IMMUNOMODULATING PEPTIDES DERIVED FROM EGG PROTEINS AND SYMBIOTICS FOR THE TREATMENT OF EGG ALLERGY OR MULTIPLE FOOD ALLERGIES

RESEARCH ON NEW FOOD INGREDIENTS WITH MODULATING ACTIVITY OF GUT MICROBIAL METABOLISM RELATED WITH ATHEROSCLEROSIS DEVELOPMENT

HYDROLYSIS OF VEGETABLE PROTEINS WITH HIGH BIOLOGICAL VALUE: PRODUCTION OF ANTIOXIDANT PEPTIDES AND NEW CULINARY TEXTURES TO DEVELOP GLUTEN FREE PRODUCTS