Liposomal lipid formulations for protection of oral mucosa permeation

Stratum corneum lipid-matrix like liposomes capable of acting as oral mucosa impermeabilization agents to prevent the penetration of viruses or…

Light-controlled beta blockers for the treatment of ocular diseases

Compounds useful as reversible visible-light-regulated antagonists for the localized and temporally restricted activation of beta-adrenoceptors, with…

Extraction process of bioactive compounds from cocoa bean shells

Process capable of extracting high-value bioactive compounds from cocoa bean shells using green technologies, through more efficient and sustainable…

MOLECULAR SEGREGATION AT MULTIPLE SCALES IN SURFACTANT-FREE SYSTEMS FOR OBTAINING ADVANCED MATERIALS

BIOCOMPATIBLE LIPOAMINOACIDS AND IONIC LIQUIDS FOR THE DEVELOPMENT OF NOVEL ANTIMICROBIAL AND ANTIBIOFILM STRATEGIES

FUNCTIONAL EFFECT OF NATURAL IMINOSUGARS ON A RAT MODEL OF DIET INDUCED PREDIABETES. FROM THE MECHANISM OF ACTION TO FOOD DESIGN

NEW STRATEGIES FOR SYNTHESIS OF BIOACTIVE COMPOUNDS OF FOOD INTEREST USING CARBOHYDRATE-ACTIVE ENZYMES DERIVED FROM THE ENZYMATIC MACHINERY OF LACTOBACILLUS PLANTARUM WCFS1

SYNERGISTIC EFFECTS OF MILK FAT GLOBULE MEMBRANE AND XANTHOPHYLLS TO PROMOTE BRAIN DEVELOPMENT OF THE NEW BORN AND PREVENT COGNITIVE DECLINE DURING AGING

IMMUNOMODULATING PEPTIDES DERIVED FROM EGG PROTEINS AND SYMBIOTICS FOR THE TREATMENT OF EGG ALLERGY OR MULTIPLE FOOD ALLERGIES

RESEARCH ON NEW FOOD INGREDIENTS WITH MODULATING ACTIVITY OF GUT MICROBIAL METABOLISM RELATED WITH ATHEROSCLEROSIS DEVELOPMENT