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The group addresses the role of food proteins as allergens. The prevalence of food allergy has increased continuously over the last decades in…
The group studies the protein fraction of foods and the health impact, including the quality assessment and the nutritional value of food proteins.…
The group addresses different aspects related to the chemistry of the molecules responsible for the sensory characteristics of food, especially aroma…
Our research is focused in two main research lines:
-Understanding cerebellar long-range connectivity that relays cerebellar output to diverse brain…
Research interests: Our research focuses on determining cellular- and circuit-based mechanisms by which higher-order brain regions such as the…
Our laboratory investigates the molecular underpinnings of age-related cognitive decline and neurodegeneration, with a particular interest in…