Microbiota, food and health

The research group was created in 2016 with the aim to deepen on the study of the role of human intestinal microbiota in the health of the host and…

Functionality and Ecology of Beneficial Microbes

The main objective of the group MICROHEALTH focuses on clarifying the functions of beneficial microorganisms related to food and health. We have the…

Molecular analysis of virus-fungus-plant interactions

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Interaction between plant viruses and insect vectors

Vegetable crop breeding

The group is mainly focused on agriculture in a broad sense, aiming at a multidisciplinary approach to specific problems in the agri-food industry. A…

Analytical NutriAgeing

Analytical NutriAgeing research group specializes in developing new analytical tools and methods based on mass spectrometry for the analysis of…

Biotechnology of subtropical and temperate crops

Sustainable agro-food materials

The Sustainable Agro-Food Materials Group makes research about circular bioeconomy, transforming agricultural waste and food by-products into…

Fruit ripening and quality

Defense evasion in plant-bacteria interactions

We investigate molecular events of the interaction of bacterial pathogens (Pseudomonas, Ralstonia, Salmonella) with the plant (Arabidopsis, tomato,…