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Riboflavin-producing strains of Bifidobacterium longum subsp. infantis obtained through evolutionary adaptation to develop probiotics specific for…
Bifidobacterium adolescentis GABA(gamma-aminobutyric acid) producing strains from its precursor MSG (monosodium glutamate). Since GABA is the main…
Beneficial actions of probiotics (mainly focused to Bifidobacterium) and prebiotics, through the study of the interplay among the microbiota,…
Identification, selection and characterization of technologically relevant microorganisms, particularly those belonging to the lactic acid bacteria (…
Throughout its trajectory, the group has combined basic and applied research with the aim of improving the quality and safety of foods, mainly dairy…
The IPLA-CSIC Molecular Microbiology group works on the study of lactic acid bacteria (LAB) and their bacteriophages, with the ultimate goal of…
In general lines, our research aims to help in understanding: i) population structure, genetic diversity and evolution of plant pathogens, ii)…
Different research projects are being conducted with aims in the etiology, epidemiology and control of diseases of relevant subtropical (mango,…
The activity of the Subtropical Fruit Crops Group focused in a sustainable utilization of genetic resources to optimize production in subtropical…
This research group carries out activities related to the identification of genes and the underlying mechanisms involved in tolerance to abiotic…