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Lines of research on Circular Economy in the food industry: Process Development and Valorisation of By-products. These research lines aim to…
The group works on obtaining and characterizing bioactive food compounds, mainly proteins and peptides, from by-products and products of the agri-…
The Sustainable Agro-Food Materials Group makes research about circular bioeconomy, transforming agricultural waste and food by-products into…
We investigate molecular events of the interaction of bacterial pathogens (Pseudomonas, Ralstonia, Salmonella) with the plant (Arabidopsis, tomato,…
Protein synthesis, also known as translation, is a fundamental process for life and an integral component of the Central Dogma of Molecular biology.…
Microorganisms emit compounds that enhance photosynthesis and nutrient uptake, and confer resistance to abiotic stresses and pathogens, thereby…
This team comprise researchers with a multidisciplinary background (microbiologist and chemistry). Thus, the techniques available to the Research…