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Our work is oriented towards ticks and tick-borne diseases. We advise on identification, sampling, design control protocols, study resistance to…
We study the use of new technologies and the incorporation of ingredients, compounds, and microorganisms with functional activities, to improve the…
The group works on nutritional quality of plant foods, mainly bioactive compounds, and the application of processed to obtain formulations…
The "Nature, territory and cultural imaginaries" Research Group focuses its work on the relationships between physical environment, human action and…
This group studies the cultural, political, social, and economic realities of the Americas from an interdisciplinary approach focused on history and…
The research group "Mycological Resources" studies the ecosystem services provided by wild edible fungi, focusing on their role in ecosystems and…
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The activities to be carried out by the research group will cover different aspects related to embryonic development and assisted reproduction. An…